There are two main paprika production places in Hungary:Szeged and Kalocsa. The paprika we deliver comes from Szeged.
The unrivaled Hungarian paprika is made by milling of the ripened, after-ripened, and dried pods of traditional cultivated paprika grown on fields surrounding Szeged and Kalocsa, which are favorable areas for growing the plant.
The Hungarian paprika has its special features due to the care throughout the centuries, to the professional knowledge and the traditional processing regarding red pepper, and the conditions that are very favorable in Hungary for the warm-loving paprika.
In the Szeged and Kalocsa region the temperature, sun, and rainfall circumstances are the most favorable of all the agricultural lands for red pepper cultivating.
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